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150g
Origin of pate is rooted in all European cuisines since the Middle Ages! The modern pate is stunning in appearance and more complex in flavour. It's truly the perfect food to add sophistication to any occasion.
Butter (milk), Chicken Liver, Onion, Truffle Paste (7%) (champignon mushrooms, extra virgin olive oil, black olives, black summer truffle 5%, salt and flvours), Water, Almond (4%), Brandy, Garlic, Canola Oil, Gelatine, Black Olive, Vinegar, Orange Essential Oil, Sugar, Salt, Preservatives 223
