1.25kg
This Swiss style raw blend was created in the Brook family kitchen and produced in our Northern Rivers bakehouse
Oats, Rolled barley, Oat bran (11%), Macadamias (7%), Sunflower kernels (5%), Rice flour, Wheatgerm (wheat), Currants, Pumpkin kernels (4%), Sultanas, Rice bran (3%), apricots (3%) [humectant (vegetable glycerine-422), preservative (sulphites-220)], Coconut (3%), Dried apples (1%), Glycerine, Cinnamon (0.1%)