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150g
One of the world's best known and much-loved cheeses, Stilton is often called the King of Cheese. It's history can be traced back to the early 18th century. The recipe used has changed slightly over time but it remains a prized cheese. Stilton is one of the few cheeses to carry a Protected Designation of Origin Certification, meaning it can only be called Stilton if it's made to a special recipe, from local milk in three English counties; Derbyshire, Leicestershire, and Nottinghamshire.
Pasteurized Cows Milk 98%, Starter Vulture, Salt, Microbial Rennet, Penicillium, Roqueforti
