155g
With the promise of our family's famous Tartare Sauce waiting a catch is never far away. Plus it turns any fish into a luscious meal. Except carp of course.
Vinegar, Fruit and Vegetables (Onion, Dill Gherkin, Capers), Water, Canola Oil, Sugar, Cornflour, Buttermilk Powder (Milk), Free Range Egg Yolk Powder, Sea Salt, Garlic, Xanthan Gum, Dill.