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240ml
A tarragon infused sauce traditionally served with steak.
Canola Oil, Butter (13%) (Cream (Milk), Salt, Water), Egg (12%), Mustard (Water, Mustard Seed, Sugar, Salt, Acidity Regulator (Acetic), Turmeric, Spice Extract, Garlic Extract), Tarragon, Lemon Juice, White Vinegar
