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200g
The Bertoncello family have been making bread for more than sixty years, following the traditions of the ferrara bread. A goodness that Riccardo Bertoncello enhances by offering a range of genuine, light and innovative products. Exclusive, delicious and delicious recipes to be enjoyed at any time of the day. The perfect combination of bread and well-being.
Wheat Flour (76%), Green Olives (14%), Olive Oil, Yeast, Iodised Salt, Malted Wheat Flour, Water
