300ml
The recipe for this exotic product originated from a farmer in Zimbabwe who Grant Paech (Beerenberg founder) met on a trip to South Africa.
Vinegar, Sugar, Fruit and Vegetables (Onion, Apricot, Tomato, Carrot), Canola Oil, Herbs and Spices, Cornflour, Sesame Seeds, Sea Salt, Xanthan Gum, Mustard Seeds, Yeast Extract, Garlic.